These mussels are grown in the clear waters of the Galician Rías, inlets along Spain's Western coast. Lightly fried and then packed in escabeche, a blend of vinegar, olive oil, bay leaf and spices. There are between 12-16 small, tender mussels and they are delicious eaten right out of the tin with fresh bread to sop up all the juice.

 We also love to serve them alongside boiled potatoes & aioli or lightly tossed with fresh pasta noodles. Perfect for a picnic, all you need are a few toothpicks to fish the mussels out with!

Minnow's tinned seafood is sourced from sustainable fisheries and aquaculture, caught at the height of season and quickly processed, oftentimes by hand, at local canneries to preserve the vitamins, omega-3s, natural oils and fresh flavor of each fish.

Ingredients: mussels, olive oil, wine vinegar, spices, bay leaf, salt

4.1oz 

Minnow is a tinned seafood company founded by the team behind NYC restaurants Hart’s, Cervo’s and The Fly. Their focus is sustainably sourced, traceable seafood that is preserved and packed in tins by the best canneries around the world. The lineup consists of Small Sardines from Spain, Cod Liver from Iceland, wild Sockeye Salmon from Alaska, Mussels in Escabeche, and Smoked Trout from Denmark.

CALIFORNIA PROPOSITION 65 WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm.